Church in Antigua

Church in Antigua

Friday, February 9, 2007

Nutrition and Food Security

My Insights: In lecture 5, 2.8.07, our class talked about nutrition, food security and global health - like poverty and hunger, malnutrition, obesity, and agricultural food security.

First we went over some definitions related to food security such as:
  • Chronic Hunger - the condition of constant malnourishment or recurrent undernourishment and results in stunted growth. Affecting about 798 million.
  • Acute Hunger - severe undernourishment that causes wasting and starvation and is addressed with emergency food and aid. Affecting about 67 million.
  • Hidden Hunger - micronutrient and vitamin deficiencies which are often seen in obese and overweight. Affecting about 2 billion.

We talked about how 40 thousand children die each day because of poverty and hunger and most of these deaths happen in India, Sub-Saharan Africa, and China. I thought it was interesting that China's numbers, while daunting, are rapidly improving and a large number of those are moving into a healthier status, which is indicative of political and economic improvements in China.

There's something I'd like to mention. Both developed and developing nations are experiencing problems related to food and health. The developed nations are dealing with over consumption issues like obesity and malnourishment. For the record, obesity doesn't equate to healthy individuals; in fact, many who are obese are not receiving a balance in their intake of recommended daily allowance of both micro and macro nutrients including: vitamins, minerals, fats, carbohydrates and protein for optimum health. The reasons for malnutrition include: over consuming some nutrients and neglecting others all together, or simply eating above the recommended daily allowance; this becomes unsafe. Eating at a level of upper intake limitations is dangerous and terminal and toxic; many people consume foods high in saturated and trans fatty foods, YES, eating too many of these can be toxic especially in terms of people developing diabetes, cancers and heart disease.

On the other hand, developing nations are dealing with issues of food insecurity where many are not even capable of accessing food on a routine basis and are undernourished.

My take, why don't we implement a weight watchers type of system in the public school system which centers around portion sizes and eating a balance of healthy foods that satiate appetite. Teach people from a young age about the importance of not overeating in our developed nation.

Great quote:
"There's enough on this planet for every one's need
but not for every one's GREED."
- Mahatma Gandhi

Graphic reference: Seeing images of poor undernourished children as well as the images of the sad and paralyzed obese.

Interesting Link to Radio Piece on Global Obesity: talking about the rate of obesity in France has doubled in recent years, to 12 percent — a figure approaching U.S. fat stats. http://www.npr.org/templates/story/story.php?storyId=6994649

Presentation Info: Jack and Emma discussed agriculture as a way to improve economic conditions. There was some debate over whether agriculture should be pushed in regions of corruption and war where this seems to be low on the agenda - but we felt that these are typically the regions who need the most help economically and would benefits most from these interventions.

8 comments:

dpress16 said...

Implementing a weight watchers - or some sort of nutritional awareness program - in the public school system is an interesting proposal.
Catering such a program to the specific demographic characteristics and needs of those present in the schools would be pivotal in determining the success of the intervention. The obesity study I mention in a previous blog sheds light on the importance of segmenting the population when approaching this issue. I would also recommend considering how - and to what extent - physical activity would be implemented in this plan.

Anonymous said...

I like your weight watchers idea. Teaching healthy eating habits in schools may be the best place to change current diet trends, especially if children live in house holds where parents do not consume food properly.

Ella said...

to comment on Kat's comment...what happens when the children do not have healthy food options at home? we've discussed this in another class extensively...there are so many factors involved.

Marina said...

Alexis, I really like your post.
I agree that education its very important and it might work better or easily with pthe ones that have more than with the ones that have less but it will certently work with both.
Tnamks for your insight!
M

Wilson said...

I think the weight watchers idea is interesting, but personally I don't think I'll be too interested in those classes if I am still young kid. As a young kid, I think learning discipline and restricting access is perhaps more important than just increasing knowledge.

Marina said...

Hello! we miss you yesterday.
we discuss the cover for the class book and the professor mention that he really like your picture of this post!!! did you take it??? I also think it is a great picture.
see you next class,
M

F. said...

hey alexis, great recap of class last week...and i agree w/ marina and dr. shahi, that photo of traveling in africa's awesome. also, i'm with you on the idea that however it's implemented, it will be very important (and probably way more effective) to focus on changing habits in younger kids. maybe getting the parents involved as well would ensure continuity.

Andrea Cooper said...

Hello Alexis,

Nice summary of the issues covered in this class session. Hidden hunger is an issue that cannot be overlooked. Chronic and acute hunger are serious and devastating and need to be addresed with sustainble solutions that provide adequate food supply to these populations. When we look at the numbers of people suffering from hidden hunger, they exceed chronic and acute hunger combined. So as we go forward with developing sustainable solutions to chronic and acute hunger, we also need sustainable solutions to hidden hunger.